10 tips and tricks for coffee preparation

Mmm, there’s nothing like freshly brewed coffee in the morning. For some people, coffee is the number one must have, and if you’re one of those lucky people who can’t stop loving coffee in the morning, then you’ll be glad to know that there are other ways to make coffee.

There are so many sockets on how to make coffee – from decorative foam to French presses. In this article we present our top ten tips and tricks for making coffee. Enjoy your next cup of hot joe!

1. Decorate your own lattes

With a little practice it is possible for anyone at home to decorate their coffee in a way that they probably thought only bartenders could get. The bartenders make it seem simple, and if you do, you can also get great and positive results, especially since you are not a bartender who hurries to do four jobs simultaneously.

The trick is to work with milk and make it frothy without large bubbles and then pour it into the coffee cup in a corner.

2. Buy whole fresh coffee from beans

Do not buy pre-ground coffee. Buy fresh beans. Most coffee companies do not care about the dates when the beans were packaged: it is likely that the beans remained there for months after harvesting. Fresh coffee turns off quite quickly. To find fresh beans, it is best to check out the cafes, and some cafes will roast them right there, which means that the coffee is fresher for a good beer.

Pre-roasted coffee beans also mean that the beans are discharging more carbon dioxide, which means that the outgoing gases remove more aroma from the coffee than freshly roasted and toasted beans.

3. Use good quality water

The quality of your water is important when it comes to making coffee. Hard water, which is full of extra minerals, will not join the brewing coffee, which leads to a weak coffee and not what you were hoping for. Worse still, the use of this high mineral water could cause limescale to build up in your coffee machine. If this type of water is used, the coffee machine must be descaled regularly, which is not desired.

The heavily filtered water can also cause other problems during coffee brewing, but the slightly filtered water will be perfect. Moreover, the best temperature for water for coffee preparation is between 88 and 94 degrees Celsius.

4. How to bake cold for a different taste to your coffee

Preparing cold coffee is a great option if you like cold coffee and want to avoid buying an expensive cold coffee.

There are many ways to make coffee that can be iced, but there are also machines that make it possible. An advantage is that this method eliminates the acids that coffee produces. This method also highlights different ranges of taste for coffee lovers, although some do not like it because there is no acidity.

It’s really easy: just take the ground coffee, pour it into the jar and then pour in cold water before storing the water in the refrigerator for 12-24 hours. When it is ready, just strain the grounds and serve with ice. Give it a go!

Also, if you want to sweeten it, add a caramel syrup or something similar.

5. Measure your coffee

When you start making coffee, discover which relationship between the coffee you measure is the strongest and which is the weakest, so enjoy a coffee experience without weakening it or making it too strong for your tastes.

The most common ratio is 1 liter of water to 60 grams of ground coffee, and the easiest way to do this is to simply measure the coffee on a series of scales, however, it is also possible to measure it simply by measuring 60 grams using a spoon.

6. Pre-infusion or flowering

Always make sure to remove carbon dioxide from coffee grounds or your beer will be weak. If you have a coffee machine, make sure it has a setting that covers this, and make sure it is always on.

Coffee blooms are common in coffee shops. It is created by the roasting procedure and the heart is capturing the carbon dioxide from the bean and trapped. When roasting is complete, the gases are discharged slowly. This is called “outgassing”. Ideally, if freshly roasted beans are used, the coffee will have more flavor than the roasted and ground beans that have remained intact for days.

7. Make and dilute for a weaker coffee

If you want to make coffee, it’s great, don’t do it for too long, just increase the ground coffee you already have. If, however, you prefer it to be weaker, then you simply don’t ferment it for a shorter time, but rather do it properly and then dilute it to drink later.

8. Tips for using filter paper

If you prefer to use filter paper to prepare coffee grounds, gently pour warm water onto the filter paper so that it is wet before use. This will remove the likelihood of getting in the mouth that taste of cardboard or cardboard that you would probably get if you poured water over coffee grounds if the paper is dry before starting. If you pre-soak the paper, you will clean it and get rid of that paper taste, which means you’ll still have a nice cup of coffee.

When preparing a cup of coffee with this method, pour the hot water over the coffee grounds in a circular motion so that the coffee water appears slowly in the pot. This is called the flower. Continue to pour more water slowly on the ground, let it be time to filter, then wait for the coffee to collect at the bottom of the dish.

9. Flavored coffee

If you prefer your coffee to have different tastes, for example some cinnamon, nutmeg, or vanilla or almond extracts, pour some of these extracts into the cream or milk. Sprinkle some cinnamon or nutmeg on the coffee, or you could also sprinkle with other ground spices such as cardamom for a coffee that is more spicy and different from the type you know.

10. Rain of maple syrup

Another option for flavored and sweetened coffee is the exchange of sugar with maple syrup.


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